Recipes 
Grits(0)
Here’s a northern slant to a southern favorite. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: 1.5 cups Grits 6 cups Water .5 cups butter 2 Tbs Worscestershire sauce 3 Eggs beaten 2 cups grated Jack Cheese 3 Tbs Jack Daniels or Dry Sherry Salt to taste Dash Hot [...]
Mexican Rice
This can be made as a tasty side dish or, with the addition of a meat of your choice, a “one pot” trail end supper. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: 1 Onion Chopped 4 Cloves Garlic, chopped 1 16oz can chopped Tomatoes w/juice 2 cups Chicken [...]
S’MORES
This timeless camp classic is well known to most of our readers in The United States. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: Graham Crackers Chocolate Bars Marshmellows
Backpacker Bars
Homemade Backpacker Bars 1 1/2 cups butter 1 1/2 cups brown sugar 1 cup quick cooking oats 1 cup whole wheat flour 1 cup white flour 1/2 cup wheat germ 4 tsp grated orange peel 4 eggs (lightly beaten) 2 cups whole almonds 1 cup chocolate chips 1/2 cup chopped dates 1/2 cup chopped dried [...]