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Recipes

Grits

Here’s a northern slant to a southern favorite. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: 1.5 cups Grits 6 cups Water .5 cups butter 2 Tbs Worscestershire sauce 3 Eggs beaten 2…

Recipes

Mexican Rice

This can be made as a tasty side dish or, with the addition of a meat of your choice, a “one pot” trail end supper. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients:…

Recipes

S’MORES

This timeless camp classic is well known to most of our readers in The United States. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: Graham Crackers Chocolate Bars Marshmellows…