This timeless camp classic is well known to most of our readers in The United States. Click on the frying pan to return to the “Cook’s Corner” main page.
- Graham Crackers
- Chocolate Bars
- Thin Pointy Sticks
- Fire (Kids ask for help from your parents before doing anything with fire)
Using the stick, toast marshmellow over fire until hot and bubbly. Place chocolate on a graham cracker and place the marshmellow on top of the chocolate. Using another graham cracker to hold the marshmellow in place, remove the stick. Squish the marshmellow between the other ingredients and eat, carefully.