This can be made as a tasty side dish or, with the addition of a meat of your choice, a “one pot” trail end supper. Click on the frying pan to return to the “Cook’s Corner” main page.
- 1 Onion Chopped
- 4 Cloves Garlic, chopped
- 1 16oz can chopped Tomatoes w/juice
- 2 cups Chicken Stock
- 1 can Peas
- 2 cups Rice (not instant)
- 5 Tablespoons Bacon Drippings
Brown onions, garlic and rice in the bacon drippings. Add tomatoes (cut up) and juice and chicken stock. Stir once. Cover and simmer 20-30 minutes or until rice is done. Add drained peas and serve.